Serves 2
Ingredients
1 package potato gnocchi
1 mini avocado (or 1/2 regular sized one)
Juice from 1/2 lemon
50 g spinach (about 1/3 of a 5 oz. plastic container)
3 mint leaves
1 tbsp. water
1 tbsp. sun-dried tomatoes
1/2 tbsp. hemp seeds
Instructions
Cook gnocchi per package instructions.
While gnocchi is cooking, make the sauce! Blend the avocado, lemon juice, spinach, mint leaves, and water in a food processor or blender.
Toss cooked the drained gnocchi with the sauce.
Top with sun-dried tomatoes and hemp seeds and ENJOY!