Ingredients
1 garlic clove
2 pieces pita bread
Olive oil spray
1/4 cup hummus
1/2 cup baby spinach
3/4 cup eggplant, sliced
1 tbsp. sunflower seeds
2 tbsp. sun-dried tomatoes - to garnish
Balsamic glaze - to garnish
Instructions
Preheat oven to 425 F.
Rub garlic clove all over pita bread for added flavor.
Oil a baking sheet with olive oil (or any other oil with a high smoke point).
Place pita bread on baking sheet and spread a thin layer of hummus on each (I used plain hummus).
Top with fresh baby spinach leaves, sliced eggplant, sunflower seeds, and a few sprays (or drizzle) of olive oil.
Bake for 10-15 minutes (mine only needed 10 minutes).
Remove from oven, top with sun-dried tomatoes and balsamic glaze, and enjoy!