Salad Base Ingredients
3 cups chopped romaine
1/4 cup chopped green onion (scallion)
1/4 cup sliced red onion
1 tbsp. chopped fresh cilantro
1/4 cup chopped red pepper
1/4 cup of your favorite salsa (I used Trader Joe’s brand here!)
1/4 cup Daiya cheddar shreds (or any other cheddar)
1/2 cup cooked and drained black beans
1/2 avocado (not pictured, but highly recommended)
Dressing Ingredients
1 small bundle cilantro
Juice of 1/2 lime
1 tbsp. agave
1/4 cup pine nuts
2 tbsp. Tofutti vegan cream cheese (or any other cream cheese or sour cream)
Pepper to taste
Instructions
Assemble salad base ingredients in a bowl.
Blend the dressing ingredients in a food processor or blender.
Toss salad in dressing and enjoy!