DIY Honeygrow Sesame Garlic Stir-fry

Ingredients

• 5 oz. button mushrooms

• 1/2 red onion

• Olive oil

• 2 tbsp. nutritional yeast

• 1 serving udon noodles

• 1 cup fresh baby spinach (not packed)

• 1/2 package tempeh

• 1/4 cup coconut aminos

• Drizzle of low-sodium soy sauce

• 1 tsp. garlic powder

• 1/2 tsp. chili flakes + more for serving

• Pepper to taste

• 1/2 tsp. sesame seeds

Instructions

1. Slice up mushrooms and red onion and put them in an oiled pan over medium heat. Cover with a lid so that the mushrooms can cook down, stirring every couple minutes.

2. Once mushrooms are cooked down, add nutritional yeast to make them creamy. Stir until well incorporated.

3. Cook udon noodles per package instructions on a separate burner. Once cooked and drained, add them to the sautéed mushroom mix.

4. Add spinach, tempeh, coconut aminos, and soy sauce to the pan. Stir until well combined and spinach begins to wilt.

5. Add garlic powder, chili flakes, and black pepper. Toss the mixture until everything has been evenly coated.

6. Once the tempeh is hot and coated, serve the stir fry with chili flakes and sesame seeds - enjoy!