Ingredients
1.5 cups cooked chickpeas (or 1 can)
1/2 mini avocado, mashed
2 tbsp. vegan mayonnaise
1/2 tbsp. spicy brown mustard
1/4 cup diced red onion
1/4 cup sunflower seeds
Pepper to taste
2 sliced bread
Small handful spinach leaves
A few sun-dried tomatoes
Instructions
Mix: chickpeas, avocado, mayonnaise, mustard, onion, sunflower seeds, and pepper. Add more or less pepper depending on the taste. If lacking flavor, add a bit more mustard.
Slice your bread and add spinach and tomatoes.
Top it off with the chickpea salad mash.
Enjoy!