cheesesteak

Deconstructed Vegan Philly Cheesesteak

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Yields enough mixture for 4-5 sandwiches

Ingredients

  • 1 large red onion

  • 1 tbsp olive oil

  • 1 bag Morning Star (or equivalent brand) vegan ‘veggie pulled pork’

  • 2 tbsp. water

  • 1/2 tsp garlic powder

  • Pepper to taste

  • 1/2 cup Daiya mozzarella shreds (or any other mozzarella cheese)

  • 1/2 cup Daiya cheddar shreds (or any other cheddar cheese)

  • 5 cheesesteak rolls

  • Optional: BBQ sauce

Instructions

  1. Preheat oven to 350 F.

  2. Dice the onion and saute in olive oil over medium heat for 3 minutes.

  3. Add the bag of pulled veggie pork and water. Mix until it’s evenly combined with onion.

  4. Add garlic powder and pepper. Cover and let it cook, mixing every couple minutes for about 5 minutes.

  5. Lower the heat and stir in the Daiya cheese 1/2 cup at a time, until melted. It’s important to lower the heat, otherwise it will stick to the pan.

  6. While the cheese is melting, pop your cheesesteak rolls on a baking sheet and into the oven for 5 minutes.

  7. Once all the cheese is melted and the rolls are toasted, dish the mixture into the rolls and serve with your favorite cheesesteak fix-ins! I added barbecue sauce and extra cheddar on top because it was delicious!